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Responsibilities

• Retail Manager is responsible for every store operation, including overseeing all aspects of sales and human resources in a Fresh Shop or Tunnel Oven store.
• Supervising employees on the proper instructions on food handling, cash handling and work safety rules.
• Providing on- going instruction and direction, supervision and mentoring to hourly staff.
• Monitor product quality and ensure high level of great service.
• Monitor hourly and daily sales, product mix to insure all commissary orders are according to customer preference avoiding high percentage of wastages.
• Supervising the opening, closing and balancing of any and all accounting practices, as necessary.
• Generating employees schedules and verifies employee time for all retail outlet.
• Protecting branded concepts through audits and compliance processes.

Requirements

• Experience with sales, management, production, and customer service in a fast food outlet or a food company
• Strong communication, organizational, and leadership skills
• Pleasant disposition, sociable, accommodating nature, and enthusiasm
• Self-motivation, creativity, and adaptability